0% - Sugar
0% - Gluten
0% - Sodium
0% - Chemicals
0% - Cholesterol
logo
Selenium, Zinc
Magnesium, Iron
Potassium, Calcium
Fiber, Protein, Rutin
Phosphorus, Copper

The ways to prepare

Blog » The ways to prepare

Roasted buckwheat, unlike raw (green one), is very easy and fast to cook!

It takes only 13 - 15 minutes to boil. Very similar to rice with the same proportion to the water:

 

 

 

Also, roasted buckwheat can be cooked in a rice cooker, exactly the same as rice:

 

Roasted buckwheat can be reheated later if you have some left. It can stay in a fridge for many days. Then, reheat it in a frying pan along with some other food.

 

It is much better to serve roasted buckwheat in a bowl with a spoon. Kasha likes butter a lot.

 

One of the best that goes with roasted buckwheat is fried mushrooms with onions

 

100g of buckwheat has 13g of protein. This is more than in a can of salmon! Therefore, have buckwheat as  80% of your dish! 

 

In a dry place, roasted buckwheat can be stored for years



Next Previous

Comments

No one has commented on this page yet.

Click here to post a comment

#20
#33
#28
#32
#31
#34
#35
#30
#29
#26
#25
#24
#21
#22
#23
#27
up