0% - Sugar
0% - Gluten
0% - Cholesterol
0% - Sodium
0% - Chemicals
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Selenium, Zinc
Magnesium, Iron
Potassium, Calcium
Fiber, Protein, Rutin
Phosphorus, Copper

FAQ

We choose our supplier carefully to make sure to have always the most delicious roasted buckwheat!
Yes, our buckwheat is delicious!
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Buckwheat in fact is not grains or groats! Every element of a buckwheat is a seed! In this unobtrusive, small buckwheat seeds hidden a real treasure! They can heal and protect our entire vascular system and blood circulation and treat a number of problems, even impotence.

The buckwheat seeds contains all the vital components required to build a new life - new plant! It is an incredible supplier of nutrition for those creatures who eat it, making it super bio-available.
Therefore every buckwheat seed is a super seed, that make buckwheat superfood!
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Yes! It is so easy!
The bags are certified for cooking. This is special, very strong bag and perfectly safe!

1. Place a roasted buckwheat bag in 1ltr of salted water.
2. Boil for 12 - 15 min
3. Take out the bag using fork and wait till the water drains out.
4. Cut the bag, place buckwheat on a plate + (optional) add butter.
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Regular eating of buckwheat immensely aids in the reduction of weight.
Buckwheat has fewer calories in comparison with barley or wheat.
It is completely free of cholesterol and saturated fat and rich in protein and fiber which makes it an integral part of weight loss recipes.
Moreover, due to buckwheat digests slower than other food, it suppress your appetite for a longer period of time!
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Buckwheat is another of the Pseudo-cereal super-seeds that are often confused with being a grain because of the grain-like way they are cooked and used.

Of course, the word “wheat” in “buckwheat” also often makes people think that it is a type of wheat.
Buckwheat is in fact a seed.
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Keep in dry, clean, well ventilated premises.
Because Roasted Buckwheat was treated by heat, it is doing fine in high temperatures!
Fore example, if you got some bach or holiday house that can get hot inside over the summer, the roasted buckwheat will be doing very fine there!
Just make sure it is in shade and has air flow.
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Yes!
Because it is neither a grain nor related to wheat, buckwheat is gluten-free and safe for those with celiac disease and gluten sensitivities. Studies show that even in high concentrations, buckwheat flour and its purified proteins have no immunologic reactions for patients with celiac disease.
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Our buckwheat shelf life is up to 20 months. Therefore it is very good to stock!
It is great to have buckwheat as a stock at your holiday house or a bach!
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- Combine 1 cup buckwheat groats and 2 cups water in a pot.
- Bring to a boil; cover, reduce heat to simmer and cook until tender, about 15-20 minutes.
- Check often, don't overcook
- Drain off extra liquid and serve.
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Because it is not meat but it is an amazing source of Energy and Protein!
Eating 100g of buckwheat is like eating a little steak! Buckwheat is an excellent meat substitute!
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Absolutely yes!
Moreover, unlike rice, potato or pasta - reheated roasted buckwheat looks and tastes the same as you would just boil it fresh!
Store it in fridge, like any other cooked food.

For example, I fried an onion and a carrot in a frying pan and at the last minute just added some roasted buckwheat in a pan from the last night cooking! Stir it and serve!
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Buckwheat, or Fagopyrum tataricum, is a hearty plant bearing three sided grain-like seeds. At maturity it stands at between 2 and 4 feet tall.
It flowers prolifically for two to three weeks and eventually produces hundreds of small brown seeds with high nutritional value. Each seed, or groat, is protected by a hard outer shell or hull much like a sunflower seed.
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Seeds contain compounds that make them hard to digest. These compounds can also stop seeds from releasing nutrients until they sprout.

We can trick seeds into thinking they are about to sprout , releasing more . This process is called activating.
Our activated seeds have been steamed and then roasted with dry heat making them very delicious and soft when cooked.

All you need to do is just boil our roasted buckwheat for about 14 minutes!
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