We choose our supplier carefully to make sure to have always the most delicious roasted buckwheat!
Yes, our buckwheat is delicious!
Why is buckwheat a "Superfood"?
Buckwheat in fact is not grains or groats! Every element of a buckwheat is a seed! In this unobtrusive, small buckwheat seeds hidden a real treasure! They can heal and protect our entire vascular system and blood circulation and treat a number of problems, even impotence.
The buckwheat seeds contains all the vital components required to build a new life - new plant! It is an incredible supplier of nutrition for those creatures who eat it, making it super bio-available.
Therefore every buckwheat seed is a super seed, that make buckwheat superfood!
Do I cook the Buckwheat in the plastic bag?
Yes! It is so easy!
The bags are certified for cooking. This is special, very strong bag and perfectly safe!
1. Place a roasted buckwheat bag in 1ltr of salted water.
2. Boil for 12 - 15 min
3. Take out the bag using fork and wait till the water drains out.
4. Cut the bag, place buckwheat on a plate + (optional) add butter.
Why is buckwheat so good for losing weight?
Regular eating of buckwheat immensely aids in the reduction of weight.
Buckwheat has fewer calories in comparison with barley or wheat.
It is completely free of cholesterol and saturated fat and rich in protein and fiber which makes it an integral part of weight loss recipes.
Moreover, due to buckwheat digests slower than other food, it suppress your appetite for a longer period of time!
Is Buckwheat a seed or a grain?
Buckwheat is another of the Pseudo-cereal super-seeds that are often confused with being a grain because of the grain-like way they are cooked and used.
Of course, the word “wheat” in “buckwheat” also often makes people think that it is a type of wheat.
Buckwheat is in fact a seed.
How do I store buckwheat?
Keep in dry, clean, well ventilated premises.
Because Roasted Buckwheat was treated by heat, it is doing fine in high temperatures!
Fore example, if you got some bach or holiday house that can get hot inside over the summer, the roasted buckwheat will be doing very fine there!
Just make sure it is in shade and has air flow.
Is Buckwheat gluten-free?
Because it is neither a grain nor related to wheat, buckwheat is gluten-free and safe for those with celiac disease and gluten sensitivities. Studies show that even in high concentrations, buckwheat flour and its purified proteins have no immunologic reactions for patients with celiac disease.
Why is Roasted Buckwheat good as Emergency Food?
Our buckwheat shelf life is up to 20 months. Therefore it is very good to stock!
It is great to have buckwheat as a stock at your holiday house or a bach!
How do I cook Roasted Buckwheat Groats?
- Combine 1 cup buckwheat groats and 2 cups water in a pot.
- Bring to a boil; cover, reduce heat to simmer and cook until tender, about 15-20 minutes.
- Check often, don't overcook
- Drain off extra liquid and serve.
Why is buckwheat perfect for vegan or vegetarian?
Because it is not meat but it is an amazing source of Energy and Protein!
Eating 100g of buckwheat is like eating a little steak! Buckwheat is an excellent meat substitute!
Just what you were looking for!